AGEING VAT
It is used to store the ice cream mix at a temperature of (+4°C) to allow the aging process of the mix for a specific period, which helps preserve and stabilize it before transferring it to the continuous freezer for final production.
| Model | Production capacity (L/H) | Diameter (mm) | Height (mm) |
|---|---|---|---|
| 150 | 150 | 800 | 1600 |
| 300 | 300 | 950 | 1750 |
| 500 | 500 | 1100 | 1800 |
Get in Touch
We’re Here to Support Your Business
Whether you’re starting a new ice cream factory, upgrading your equipment, or looking for custom solutions, our team is ready to assist. Fill out the form below, and we’ll get back to you as soon as possible with the information you need.
